A DURHAM INSTITUTION

Taking our name from the ancient alleyways leading to our spectacular 16th century building, Vennels is a truly unique venue. Soak up the historic ambience with beams, crooked ceilings and original fireplaces, all enhanced with appropriate lighting, old sewing machine tables, tasteful plants and pictures. With 150 seats over three floors, including our quirky, heated, canopied courtyard - you haven't visited Durham unless you've visited Vennels.

TRUE HOMEMADE FOOD

We bake an prepare quality ingredients on a daily basis, at affordable prices. Absolutely everything is made on the premises. Our internationally renowned scones are baked fresh every morning. Join the throngs queing for a taste, warm from the oven.

HERITAGE AT HEART

The history of our breathtaking venue can be dated as far back as 1720 to the tale of Durham's own Mrs Clements, the creator of English Mustard as we know it today.

OUR HISTORY

IT BEGAN WITH A HUMBLE JAR OF MUSTARD

Mustard as we know it, may have originated from part of the original Vennels building.
The story begins in 1720 with Durham’s own Mrs Clements who discovered that grinding mustard seeds like flour produced a stronger flavour. It was finely milled, separated from the stems etc and the resulting fine powder was much more pungent. It is believed that Mrs Clements shared her Mustard with her neighbours and word spread. Before long she headed to London and introduced her new recipie to King George 1st whom enjoyed it so much, he patented the product. The mustards popularity grew and grew as Mrs Clements travelled throughout England taking orders for her product.
The business was later passed to a stationer called Ainsley but after facing competition from imported brands the Durham mustard ceased to be produced. The original Durham mustard has since passed into the hands of Colemans of Norwich where it is known today as English Mustard. You can still buy a jar of “Mrs Clements” branded mustard from the East India Company.